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We hope you got insight from reading it, now let’s go back to asian slaw with spicy thai vinaigrette recipe. To make asian slaw with spicy thai vinaigrette you need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Asian Slaw with Spicy Thai Vinaigrette:

1. You need (SALAD)
2. Take Finely shredded Savoy cabbage
3. Provide Finely shredded red cabbage
4. Provide carrots julienne (matchsticks)
5. Get Stems green onion, finely sliced (diagonally)
6. You need Snow peas, finely sliced (diagonally)
7. Use Telegraph cucumber, seeded and finely sliced (diagonally)
8. You need Bean sprouts
9. Take Long red chilli, finely sliced
10. Take Raw peanuts, toasted
11. You need Sesame seeds, toasted
12. Take (DRESSING)
13. Get Rice wine vinegar
14. Provide Fresh lime juice
15. Prepare Sweet chilli sauce
16. Take Fresh chopped mint
17. You need Fresh chopped basil
18. Use Minced garlic
19. Provide Minced ginger
20. Use Honey
21. Provide Sea salt
22. You need Cracked black pepper
23. Get Ground coriander
24. Take Peanut oil
25. Prepare Sesame oil

Instructions to make Asian Slaw with Spicy Thai Vinaigrette:

1. Shred cabbage and julienne carrots as per ingredients list states.
2. Slice green onion and snow peas.
3. Cucumbers
4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

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