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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To make pumpkin cream cheese muffins you need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Use flour
2. Prepare cinnamon
3. Provide nutmeg
4. Get cloves
5. You need ground ginger
6. Provide baking soda
7. Prepare salt
8. Get pumpkin puree
9. Use white sugar
10. Prepare packed brown sugar
11. Take large eggs
12. Take vegetable oil
13. Use vanilla extract
14. Provide cream cheese
15. Take white sugar
16. You need large egg yolk
17. Provide vanilla extract

Steps to make Pumpkin Cream Cheese Muffins:

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
7. Bake for 18-20 minutes

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