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We hope you got benefit from reading it, now let’s go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. To make chicken paprika drums skewered red hot shrimps and grilled sausages you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages:

1. Prepare For the chicken drums
2. Prepare 16 drums of chicken cleaned
3. Get 1 cup thick curd/ sour cream
4. You need 1 1/2 tbsp paprika or red chilli powder
5. Prepare 1 tbsp curry powder
6. Provide 3 r lemon juice
7. Prepare to taste Salt
8. Prepare 2 tbsp oil
9. You need For the Shrimp/ Prawns
10. Get 750 gms large shrimp/ prawns devined and cleaned
11. Prepare 1 tbsp garlic paste
12. Prepare 50 ml shaoxing vinegar
13. Take 2 tbsp Sriracha sauce
14. Use 1 tsp paprika/ red chilli powder
15. Take 1 tsp brown sugar
16. Provide 1 tbsp fish sauce
17. Use 2 tbsp sesame oil
18. Get to taste Salt

Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:

1. Wash,clean and pat dry the chicken drums
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
5. Skewer the prawns and set aside
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
10. Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite

Which reminds me of when I was younger, and we lived. These easy shrimp and sausage skewers are basted with a spicy chili glaze made with chili paste, vinegar and lemon juice, then grilled to perfection. When grilled with an herby, garlicky chimichurri sauce that doubles as both the marinade and a dipping sauce, these shrimp skewers only take five measly If you're looking for something other than chicken and burgers to grill, shrimp is the answer. When grilled with an herby, garlicky chimichurri. Barbecued shrimp are a real treat.

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