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Before you jump to Cabbage "Slaw" with Spicy Onion Vinaigrette recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to cabbage "slaw" with spicy onion vinaigrette recipe. To make cabbage "slaw" with spicy onion vinaigrette you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. You need Cabbage
2. Use small onion or 1/4 large one
3. Take Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
4. Use Soy sauce
5. Prepare Salt
6. Use Vinegar (I use white wine or rice vinegar)
7. Prepare Vegetable or grape seed oil
8. Take Pepper

Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
2. Grate the onion with a grater or food processor.
3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

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