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We hope you got insight from reading it, now let’s go back to italian sausage rigatoni recipe. To make italian sausage rigatoni you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Italian Sausage Rigatoni:

1. Use Hot Italian Sausage (bulk or sqeeze from casings)
2. Get Diced Tomato, undrained (15 oz can)
3. Provide Diced Onion
4. Provide Italian Seasoning
5. Take Heavy Cream
6. You need Black Olives (2 1/4 oz). I did not use that, don't like olives.
7. You need Spinach
8. Get Rigatoni Pasta, Cooked according to directions and drained
9. Get Salt
10. Take Parmesan or other Italian Cheese Mix

Steps to make Italian Sausage Rigatoni:

1. Cook Pasta according to directions
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4. Add Tomatoes and Italian Seasoning.
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
7. Add Spinach and stir until wilted.
8. Stir in cooked Pasta.
9. Add Salt to taste.
10. Top with Cheese and serve.

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