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Before you jump to Foxtail millet dosa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to foxtail millet dosa recipe. To cook foxtail millet dosa you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Foxtail millet dosa:

1. Get 1 cup foxtail millet
2. Use 1/2 cup horse gram/ chana dal
3. Prepare 1/2 cup yellow moong dal
4. Use 1/4 cup urad dal
5. Take 1 tbsp fenugreek seeds
6. You need As per taste Salt
7. Take 1 tsp cumin seeds
8. Prepare As required Butter or oil for cooking

Instructions to make Foxtail millet dosa:

1. First in a bowl take fox tail millet.
2. Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
3. Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
4. Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
5. Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
6. Fox -tail millet dosa is ready. Serve with chutney and sambhar.

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