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We hope you got benefit from reading it, now let’s go back to creamy baked chicken sausage casserole recipe. You can cook creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Chicken Sausage Casserole:

1. Provide 4 packs chicken sausage, cut into fourths
2. Provide Olive oil
3. Prepare 1 onion, sliced
4. Get 1 green pepper, sliced
5. Get 6 cloves garlic, minced
6. Provide 1/2 cup red wine
7. Take 2 cans (14.5 ounce) diced tomatoes
8. Get 1 (8 ounce) can tomato sauce
9. You need 1/8 teaspoon black pepper
10. Provide 1 tablespoon oregano
11. Use 1 tablespoon Italian seasoning
12. Get 1 cup heavy cream
13. Use Pasta (your favorite!)
14. Use Cheddar cheese slices from the deli

Instructions to make Creamy Baked Chicken Sausage Casserole:

1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
2. Next add your onion, green pepper and garlic, sauté for several more minutes……
3. Now add your red wine, sauté until wine has been reduced……
4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
5. Reduce heat to medium and add your heavy cream, stir well……
6. Meanwhile boil your pasta, I’m using egg noodles today……drain well……
7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
8. Top with your cheddar cheese slices…….
9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
10. Serve and enjoy 😉!

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