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Before you jump to Biko (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to biko (filipino rice cake) recipe. You can cook biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Biko (Filipino Rice Cake):

1. You need 2 cups glutinous rice
2. Take 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
3. Prepare 2 cups water
4. Use 1 cup brown sugar
5. Get 6 drops ube essence (optional)
6. Use 1 tbsp vegetable oil

Instructions to make Biko (Filipino Rice Cake):

1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
3. Add 6 drops of ube essence to mixture (optional).
4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
5. Keep mixing till sticky enough that it looks like a dough.
6. Put biko in a container and push with a spatula to even out surface.
7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
9. Spread latik over biko. Serve and enjoy.

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