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Before you jump to English-Style Christmas Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to english-style christmas pudding recipe. You can have english-style christmas pudding using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook English-Style Christmas Pudding:

1. You need 140 grams Fresh panko
2. Use 140 grams Unsalted butter
3. Use 120 grams Soft light brown sugar
4. Provide 2 Eggs
5. Take 300 grams Dried fruit (of your choice)
6. Take 1 etc. Rum raisins, currants, cranberries, apple chps,
7. Provide 2 tbsp Brandy (brandy for confectionery-use is OK)
8. Get 20 grams Honey
9. Take 30 grams Caramel sauce
10. Provide 50 grams Bread flour
11. Use 10 grams Your choice of spices:
12. You need 1 etc. Cinnamon, nutmeg, allspice,

Steps to make English-Style Christmas Pudding:

1. Cream together the butter (that has been left to warm to room temperature) and sugar.
2. Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
3. Then mix in the panko, flour, and spices.
4. Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
5. Steam-bake the pudding for 40-50 minutes at 170°C.
6. Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream.
7. My son made this candle out of a banana and a strawberry to go with it.

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