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Before you jump to Healthy cooking with millets (Bajra) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to healthy cooking with millets (bajra) recipe. You can have healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Healthy cooking with millets (Bajra):

1. You need 1 cup bajra (pearl millet
2. Provide 1/2 cup wheat flour
3. Get 1 tsp Turmeric powder
4. Use 1 tsp ajwain (carom seeds)
5. Take 1 tsp Sesame seeds
6. Prepare 1 tsp chilli flakes
7. You need 1 tsp Kasuri methi
8. You need As per taste Salt
9. You need 3 spoon oil
10. Use As required Water for kneading
11. Take As required Oil for frying

Instructions to make Healthy cooking with millets (Bajra):

1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.

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