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Before you jump to Mommy’s Beef and Veggie Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To make mommy’s beef and veggie soup you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mommy’s Beef and Veggie Soup:

1. Prepare 1 lb stew meat cut to one inch pieces
2. Use 2 large carrots pealed and sliced
3. You need 4 stalks celery sliced
4. Take 1 large yellow onion sliced
5. Take 2 ears sweet corn kernels taken off ears
6. Use 1 cup green beans cut
7. Take Salt
8. Take Pepper
9. Provide Mrs. Dash Garlic Herb Seasoning
10. Use 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. Prepare 2 Tbls olive oil
12. Provide 2 bay leaves

Steps to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

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