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Before you jump to Unstuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to unstuffed cabbage rolls recipe. You can cook unstuffed cabbage rolls using 11 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Unstuffed Cabbage Rolls:
- You need 2 lb ground beef
- Provide 1 tbsp oil
- You need 1 large onion
- Take 1 clove garlic
- Take 1 small cabbage
- Take 2 can diced tomatoes
- Prepare 1 can tomato sauce
- Provide 1/2 cup water
- Use 1 tsp black pepper
- You need 1 tsp sea salt
- Prepare 1 cup rice
Instructions to make Unstuffed Cabbage Rolls:
- Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned. - - Add the garlic, cook an additional minute before adding the remaining ingredients. (This is the point you would add the rice Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes (or until the cabbage is quite fork tender)
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