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Before you jump to Sophie's green tea, Nigella and Sesame seed sweet loaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to sophie's green tea, nigella and sesame seed sweet loaf recipe. To cook sophie's green tea, nigella and sesame seed sweet loaf you need 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Sophie's green tea, Nigella and Sesame seed sweet loaf:

1. Get 275 grams self raising flour
2. You need 1 sachet fast acting dried yeast
3. You need 25 grams butter
4. Prepare 150 ml green tea, lukewarm and well stewed
5. Get 1/2 tbsp Nigella seeds
6. Use 1/2 tbsp Sesame seeds
7. Prepare 30 ml milk
8. Use 60 grams sugar (brown is best)

Steps to make Sophie's green tea, Nigella and Sesame seed sweet loaf:

1. Mix the flour, yeast and sugar together.
2. Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
3. Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
4. Mix into a sticky dough, and tip out onto a floured surface.
5. Knead for ten minutes, adding flour to help with the kneading as required.
6. Place back in the mixing bowl and cover with cling film.
7. Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
8. After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
9. Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
10. Leave it for half an hour in the tin, covered.
11. While it sits, preheat the oven to 180°C.
12. Brush with milk and sprinkle the seeds on top.
13. Bake for 25-30 minutes, or until golden brown.
14. Enjoy!

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