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Before you jump to Shumai Dumplings and Okowa Rice in One Rice Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to shumai dumplings and okowa rice in one rice cooker recipe. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Get 700 grams For the okowa rice:
- Get 360 ml Sweet or mochi rice
- Use 2 pieces Fall salmon (fresh or lightly salt-cured)
- You need 1 Edamame (peeled)
- Get 2 tbsp ○ Sake
- Take 2 tbsp ○ Soy sauce
- Prepare 2 tbsp ○ Mirin
- Get 1/2 tsp ○ Sesame oil
- You need 170 ml ○ Water
- Prepare 1 *Lettuce
- Provide 7 dumplings For the sweet rice shumai (siumai) dumplings:
- You need 90 ml Sweet or mochi rice
- Prepare 230 grams Ground pork
- Provide 1/3 Onion (finely chopped)
- You need 2 to 3 Dried shiitake mushrooms (finely chopped)
- Prepare 1 Lotus root (finely chopped)
- Take 1 piece Ginger (finely chopped)
- Provide 1 Green onion (finely chopped)
- You need 1/2 tsp ● Sesame oil
- Provide 1 tsp ● Oyster sauce
- Take 1/2 tsp ● Soy sauce
- You need 1/3 tsp ● Salt
- Get 1 tbsp ● Sake
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
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