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Before you jump to Poached Egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to poached egg recipe. To cook poached egg you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Egg:

1. Get 3 eggs
2. Prepare Enough water to boil the eggs
3. Provide Vinegar
4. Get Salt

Instructions to make Poached Egg:

1. Boil your water….it should be extremely hot
2. Add in a tablespoon or two or your vinegar and a pinch of salt
3. Break your egg into the boiling water. Take care not to burn and do not stir
4. Turn down the heat and cover your cooking pot. Let the egg till the yolks turn color and stop being runny….
5. Once ready, gently remove them from the water.
6. Place on your serving plate and garnish as you please

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