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Before you jump to Unstuffed Cabbage Stoup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to unstuffed cabbage stoup recipe. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Unstuffed Cabbage Stoup:

1. Get 4 tbsp butter
2. Get 1 cup Long grain brown rice (NOT Instant)
3. Prepare 2 cup chicken broth
4. Take 1 lb ground beef
5. Get 1 lb ground italian sausage
6. You need 1/2 tsp allspice
7. Prepare 1 1/2 tsp coriander
8. Get 2 tsp Spanish paprika
9. Get 1 salt
10. Get 1 pepper
11. Get 1 bay leaf
12. Use 1 medium white onion, food processor with garlic
13. Prepare 3 clove garlic, in food processor with onion
14. Use 4 carrots, shredded
15. You need 1 large head of cabbage
16. Provide 1 can diced tomatoes (28 oz)
17. You need 1 can tomato sauce (8 oz)
18. You need 4 cup chicken broth
19. Get 1 tbsp cilantro
20. Get 3 tbsp dill weed

Steps to make Unstuffed Cabbage Stoup:

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
5. Cover and simmer for about 10 minutes.
6. Adjust salt and pepper to your taste, and serve.

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