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Before you jump to Cheese tikka bites recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cheese tikka bites recipe. You can cook cheese tikka bites using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cheese tikka bites:

1. Take 2 cups semolina(rawa)
2. Prepare 3 cups water
3. Get 5-7 tsp oil for shallow fry
4. You need 1 finelly chopped onion
5. Take 1 cheese cube
6. Prepare 1 boil potato(mash it)
7. Use 1 tsp Ginger garlic paste
8. Take 2 tsp cornflour
9. Provide as needed Salt
10. You need 1/2 red chilli powder
11. You need 1 1/2 tsp pavbhaji masala
12. Prepare some Chopped coriander leves

Steps to make Cheese tikka bites:

1. First take a pan add 3 cup of water heat the water on high flame then add samolina and salt as required and mix it well uptill the batter will become thick then off the flame and the batter in the plate and cool it.
2. When batter will cool the then add chopped onion,mash potato,ginger garlic paste,gratted cheese,redchilli powder,pavbhaji masala,coriander leves,salt if needed then mix all the ingrident well and take plate ut all the batter in it and spred it well in thick layer.
3. Then put in the refrigerator for 10 to 15 mins.After 10 to 15 mins remove the plate form ref and cut in the square shape or you can give and shape of your choice. In this way make all the tikka.
4. Take a non stick an add some oil and put that tikka in pan and shallow fry it on both the side and serve it with tomato kechup.

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