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Before you jump to Veggie Pizza: Yes…  it's a cauliflower crust!! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to veggie pizza: yes…  it's a cauliflower crust!! recipe. To cook veggie pizza: yes…  it's a cauliflower crust!! you need 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Veggie Pizza: Yes…  it's a cauliflower crust!!:

1. Prepare pizza crust:
2. Get 1 head cauliflower
3. Use 1 egg
4. Prepare 1/2 cup - grated parmesan cheese
5. You need 1 tsp. minced garlic
6. Provide to taste Salt & Pepper
7. Get ————————–
8. Provide beet pesto:
9. Take 1 large beet
10. Prepare 2 cloves minced garlic
11. Take 2 tbsp. - lemon juice
12. Prepare 1 tbsp. - olive oil
13. Take 1/2 cup - grated parmaesan cheese
14. Provide —————————
15. Get toppings:
16. Prepare 1 cup kale (roughly chopped)
17. Prepare 1 cup beet pesto
18. Get 3/4 cup (+/-… Your choice) of crumbled goat cheese
19. Take —————————-

Steps to make Veggie Pizza: Yes…  it's a cauliflower crust!!:

1. Before proceeding with the recipe, you will have to roast a large beet by cutting it into cubes (approx. 6 to 8 cubes) and loosely wrap it in aluminum foil… oh drizzle with a small amount of olive oil. Bake at 375 degrees for 50-60 minutes. Let cool.
2. Once you pull the beet from the oven, kick the temperature up to 450 degrees.
3. For the crust… Break up the head of cauliflower into large chunks and steam for about 15 minutes. A fork should be able to easily puncture it. Using your food processor, mash up the cauliflower so that it looks similar to thick grits or pollenta.
4. Pour cauliflower onto a stack of at least 5 or 6 paper towels and apply an additional 5+ paper towels on top.
5. Using your hands, press down on the cauliflower so that the towels absorbs the water. Continue to change out the wet paper towels until they are no longer getting wet during the pressing process.
6. Once you have pressed as much moisture out of your cauliflower as possible, put it in a large mixing bowl. Add the egg and remaining ingredients and mix.
7. Place the cauliflower mixture onto a baking or pizza sheet lined with parchment paper and flatten with your hands while shaping it to size of your pizza. NOTE: This crust doesn't rise like usual dough, so what ever thickness and shape you create, will be the same once it comes out of the oven.
8. Salt & Pepper to taste (optional) and bake for about 15 minutes or until it has established a light golden brown color.
9. While the crust is in the oven, make the beet pesto. NOTE: You can use any kind of base sauce you want…. red, basil pesto, etc. I just prefer this one. :-)
10. For the pesto…. Place all of the ingredients listed above into your food processor and let her rip!
11. Once the crust is done, carefully remove from the oven, reduce heat to 415 degrees and top with the beet pesto, kale and goat cheese.
12. Bake for an additional 15 minutes. I just pay attention to the coloring of the cheese…a golden brown across the top is perfect. Serve while it's hot.
13. FINAL NOTE: If you have never made a cauliflower crust before, I don't recommend baking this dish for guests on your first attempt. Making this sort of crust may take a little practice, but is soooo worth it. JUST REMEMBER TO REMOVE AS MUCH MOISTURE AS POSSIBLE DURING THE PRESSING PROCESS. THAT IS KEY.

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