Hey everyone, welcome to our recipe page, if you're looking for Authentic Tandoori Fish Curry recipe, look no further! We provide you only the perfect Authentic Tandoori Fish Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Authentic Tandoori Fish Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy meals and less of the detrimental ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to authentic tandoori fish curry recipe. To make authentic tandoori fish curry you need 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Authentic Tandoori Fish Curry:

1. Take Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
2. Take Onion (cut into bite-sized pieces)
3. Get Mushrooms
4. Prepare Vegetable oil for stir-frying
5. Get piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
6. Provide Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
7. You need Pepper (I recommend black pepper)
8. Use Canned whole tomatoes
9. Use water: 250 ml Water (or water + coconut milk)
10. Provide (Optional) Fresh coriander or parsley for garnish
11. Take (Optional) Chili pepper or cayenne pepper
12. Provide [Easy Tandoori Fish Marinade A]
13. You need A: Plain yogurt (I used Meiji Bulgaria yogurt)
14. Provide A: Ketchup
15. Prepare A: Curry powder
16. Use piece each A: Ginger & garlic (grated)
17. Take rounded teaspoon A: Sugar (Honey)
18. Use A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
19. Prepare Seasoning ingredients B:
20. Take B: Tomato ketchup
21. Get rounded tablespoon B: Soy sauce (or fish sauce)
22. Take rounded tablespoon B: Curry powder
23. Get B: Honey (or sugar)

Instructions to make Authentic Tandoori Fish Curry:

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
9. If you like it spicy, add chili pepper or cayenne pepper to finish.
10. Garnish with fresh coriander or parsley to taste.
11. I served it with naan bread and turmeric rice.
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

A wide variety of tandoori curry options are available to you, such as processing type, style, and certification. Authentic and Traditional Indian Dishes are served at Tandoori and Curry Hut. We serve Vegetarian and Non Vegetarian Indian dishes and also Breads from Tandoori Oven. For the Vegetarian Delights, you can choose from Palak Paneer, Malai. GOAN CURRY. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion.

If you find this Authentic Tandoori Fish Curry recipe helpful please share it to your close friends or family, thank you and good luck.