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Before you jump to Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pastel tutup (indonesian style shepherd’s pie) recipe. To make pastel tutup (indonesian style shepherd’s pie) you only need 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Use For Mashed Potatoes
2. Take 1 kg russet potatoes, steam and mash
3. Prepare 100 gr butter or margarine
4. Take 2 tbsp milk powder
5. Get 100 gr shredded cheddar cheese
6. Take to taste Salt, pepper, nutmeg
7. Provide For The Filling
8. Get 3 tbsp butter or margarine
9. Use 3 cloves garlic, minced
10. Provide 1 yellow onion, minced
11. Take 300 gr chicken breast, cut cube
12. Take 2 medium carrot, cut cube
13. Get 200 gr french beans
14. Use 100 gr black fungus
15. Provide 150 gr glass noodle, boil according to instruction. Set aside
16. Use Local celery, chopped
17. Get to taste Salt, pepper, nutmeg
18. Prepare 100 ml chicken stock
19. Take 150 ml full fat milk
20. Provide Others
21. Use 4 eggs, boil and cut in circle shape
22. Provide 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

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