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Before you jump to Barnyard Millet Idli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to barnyard millet idli recipe. You can cook barnyard millet idli using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Idli:

1. You need 3 cups barnyard millet
2. Prepare 1 cup black lentils
3. Take to taste salt
4. Use As required oil for greasing

Steps to make Barnyard Millet Idli:

1. Soak both the ingredients for 3 to 4 hrs.
2. Grind coarsely.
3. Keep aside for fermentation (6 to 8) hrs.
4. Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
5. Pour water in the cooker and keep on flame.
6. Pour the batter into the idli maker (1 tbsp per slot)
7. Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
8. Serve hot with sambhar or chutney! Enjoy!

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