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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- You need Cake
- You need 2 cup sugar
- Prepare 4 eggs
- Get 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- Provide 1 tsp vanilla extract
- Provide 1/2 tsp baking powder
- Use 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp xanthum gum
- You need 2 1/2 cup gluten-free all purpose flour
- Prepare 2 cup zucchini, unpeeled & shredded
- Take Frosting
- Take 1/2 cup butter
- Provide 6 oz cream cheese, softened
- Use 2 tsp vanilla extract
- Use 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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