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We hope you got benefit from reading it, now let’s go back to beef shank & rice cake soup 牛腱年糕汤 recipe. To cook beef shank & rice cake soup 牛腱年糕汤 you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef shank & rice cake soup 牛腱年糕汤:

1. Prepare 1 beef shank
2. Prepare 2 cups frozen rice cake
3. Provide 1 cup mung bean sprouts
4. Provide 2 cups sliced dakon raddish
5. You need 4 shiitake dried mushroom
6. You need 1 green chilli, optional
7. Provide 1 slice prosciutto
8. You need 2 tsp fish sauce
9. Prepare Salt
10. Use 2 tsp sesame oil

Instructions to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

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