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Before you jump to Cake Cream Crunch Ice-cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cake cream crunch ice-cream recipe. You can cook cake cream crunch ice-cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake Cream Crunch Ice-cream:

1. Use 1 cup whipping cream
2. Provide 1 cup milk
3. Take 3/4 cup condensed milk
4. Provide 2 tbsp powdered sugar
5. You need 4 tbsp chocolate cake crumbs
6. Use 4 tbsp crushed chocolate cookies
7. Get 4 tbsp chocolate sauce

Instructions to make Cake Cream Crunch Ice-cream:

1. Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form.
2. Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours.
3. After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula.
4. Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm.
5. Serve chilled with a drizzle of chocolate sauce.

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