Recipe of Any-night-of-the-week Unstuffed Cabbage


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Unstuffed Cabbage
Unstuffed Cabbage

Before you jump to Unstuffed Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to unstuffed cabbage recipe. To make unstuffed cabbage you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Unstuffed Cabbage:
  1. You need 2 lbs ground beef
  2. Take 1 large onion chopped
  3. Get 1 small head of cabbage chopped
  4. Take 2-14 1/2 oz cans diced tomatoes
  5. Use 1-8 oz can tomatoes sauce
  6. Use 1/2 cup chicken stock
  7. Use 2 cloves garlic minced
  8. Take 2 tsp salt
  9. Get 1 tsp pepper
Instructions to make Unstuffed Cabbage:
  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease..
  2. Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
  3. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
  4. One the cabbage starts cooking down you can always add more stock to your liking!

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