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Before you jump to Cheesy Rice and Broccoli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cheesy rice and broccoli recipe. You can have cheesy rice and broccoli using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Rice and Broccoli:
- Prepare 1 baking pan (I used a tin foil pan)
- Provide 1 non stick cooking spray
- Provide 1 cup shredded cheddar cheese
- Provide 1 1/2 cup shredded colby/ jack cheese
- Prepare 1 can cheddar cheese soup
- Get 1 can broccoli cheese soup
- Provide 1 1/2 cup rice (uncooked)
- Prepare 1 tbsp butter
- You need 1 packages frozen broccoli (I used the florets)
- Use 1/2 cup milk
Instructions to make Cheesy Rice and Broccoli:
- Prepare rice according to directions on package (I didn't add the sugar and also took about 5 minutes off the cooking time)
- Preheat oven to 350°
- Coat the bottom and sides of pan with cooking spray
- Combine cooked rice, cans of cheese and shredded cheese to baking pan-mix well
- Stir in broccoli (can be room temperature)
- Add more cheese if desired
- Stir in milk and butter
- Bake about 30 minutes
Use the cheese and vegetable your family loves. This Easy Cheesy Broccoli Rice is a fast and flavorful side when you don't have time to make a classic Broccoli Cheddar Casserole. The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice. Easy Cheesy Broccoli Rice Casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet. Simply add everything to a pan, bake, and enjoy.
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