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Before you jump to Creamy Tomato Pasta recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy tomato pasta recipe. To make creamy tomato pasta you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Tomato Pasta:

1. You need 1 whole box of noodles (any kind, I use rigatoni or shells)
2. Take 1/3 medium sized yellow onion (minced)
3. Provide 3 large cloves of garlic (minced)
4. You need 1 cup whipping cream
5. You need 1 1/2 tbsp tomato paste
6. Prepare 1 teaspoon paprika
7. Use Red pepper flakes
8. Use 1 tbsp salted butter
9. Use 1/2 cup pasta water
10. Take Salt and pepper for taste

Instructions to make Creamy Tomato Pasta:

1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

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