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Before you jump to Fried Chicken Breast (Tatsuta-Age) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to fried chicken breast (tatsuta-age) recipe. You can have fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fried Chicken Breast (Tatsuta-Age):
- You need 1 Chicken breast
- You need 1/2 tbsp ・Sake
- Use 1/2 tsp ・Sugar
- Use 1/8 tsp ・Salt
- Use 1 tbsp Soy sauce
- Use 1 tbsp Mirin
- You need 1 tsp Squeezed ginger juice (or grated ginger)
- Provide 1 Katakuriko
- Get 1 Frying oil
Steps to make Fried Chicken Breast (Tatsuta-Age):
- Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
- Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
- Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
- Once the chicken has cooled, place in a freeze-store bag and freeze.
- When using the chicken in bento lunch boxes, microwave it first before packing.
- For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
- "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
- "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento
Seira Kagami, Itadakimasu Dining With The Chef, How To Make Tatsuta-Age Fried Chicken. TRADITIONAL JAPANESE RECIPE: To make Tatsutaage, the key ingredient is Katakuriko, the potato starch. The signature look of Tatsutaage is a white coating from Katakuriko. Katakuriko seems more popular than corn starch in Japan. Tatsutaage is like Karaage, seasoned and deep-fried meat or fish.
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