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Before you jump to Garlic and Cauliflower Pizza Crust recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to garlic and cauliflower pizza crust recipe. To make garlic and cauliflower pizza crust you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Garlic and Cauliflower Pizza Crust:

1. Use 1 head Cauliflower
2. Prepare 1 1/2 cup Grated Parmesan cheese
3. Use 1 Mozarella cheese
4. Use 1/2 cup Shredded cheese mix of choice
5. Use 3 clove Garlic
6. Provide 1 1/2 tbsp Olive oil
7. Use 1 Italian seasoning as desired
8. Use 1 Garlic salt as desired
9. You need 1 Mckormicks Montreal seasoning as desired
10. Get 1 Marina sauce
11. Use 1 Spinach I used frozen defrosted one box
12. Use 1 Egg

Steps to make Garlic and Cauliflower Pizza Crust:

1. Start by add olive oil and garlic to a small pan cook on really low heat till garlic is tender set aside.
2. Now cut your cauliflower into small pieces to fit into the cusinart finely pulse till sand like consistency add to a large bowl, I'll need som heavy duty paper towels to squeeze all the water out of your cauliflower, once done set aside.
3. Now preheat your oven to 475 parchment line a baking sheet or pizza pan spray with cooking spray
4. Now add your garlic pieces to the cusinart and finely pulse them, or you can use a knife. Once done add along with garlic oil to cauliflower. Now add in all seasonings as desired cheese, and egg mix well. Now add to baking sheet press down to make your pizza into desired pizza shape and thickness, we made individual ones. Bake for 20-25 minutes till golden along edges.
5. Now take your pizza out and add your desired toppings! Put back into oven for another 10-15 minutes till cheese is melted. Enjoy!

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