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We hope you got insight from reading it, now let’s go back to store cupboard thai fishcake recipe. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Store cupboard thai fishcake:

1. Provide 1 tin tuna (or use can use any flaky cooking fish)
2. Use 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
3. Use 2 tbsp caper
4. Take 1 tbsp mayonnaise
5. Take 1 tbsp garlic powder
6. You need 1 tsp dry dill
7. Prepare 1 tsp dry coriander
8. Prepare 1 tsp dry parsley
9. Take 1 tsp chilli flakes
10. You need Half lemon juice and lemon zest
11. Take 1 cup panko breadcrumbs
12. You need 2-3 tbsp cooking oil
13. Provide 1 tbsp thai red chilli paste
14. Use Some sweet chilli sauce
15. Get Fresh chilli and fresh coriander for garnish (optional)

Instructions to make Store cupboard thai fishcake:

1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli

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