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Before you jump to Potato & Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato & broccoli casserole recipe. To make potato & broccoli casserole you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Potato & Broccoli Casserole:

1. Prepare large russet potatoes
2. Get large head broccoli; medium dice
3. Use large shallot; medium dice
4. Prepare rosemary; minced
5. Provide cream of chicken soup
6. Get cheddar cheese
7. Prepare panko breadcrumbs
8. Use butter; melted
9. Provide bacon
10. Prepare kosher salt & black pepper

Steps to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

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