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Before you jump to Chicken Confit Using a Rice Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start out with changing the lights. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chicken confit using a rice cooker recipe. To cook chicken confit using a rice cooker you only need 6 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Chicken Confit Using a Rice Cooker:

1. Take 1 Chicken breast meat (or thigh meat)
2. Prepare 1 1/2~ of chicken weight ★Salt
3. Take 1 sprig ★Rosemary
4. Get 1 ★Thyme (or bay leaf, etc.)
5. Use 1 ★Black pepper
6. You need 1 to cover the chicken Olive oil

Instructions to make Chicken Confit Using a Rice Cooker:

1. [Seasoning] Cut the chicken in half, and season with the ★ ingredients.
2. Put the chicken in a ziplock bag, and rest in the refrigerator overnight (more than 8 hours).
3. Take the chicken out of the refrigerator, and let it sit in room temperature for 30 minutes.
4. Meanwhile, fill the rice cooker with boiling water up to 3 cup line. Leave the lid open for 10 minutes to lower the water temperature to around 70℃.
5. [Confit] Pour olive oil into the ziplock bag to cover all the chickens, and seal the bag tightly letting the air out.
6. If you have time, get all the air out of the bag by following step 7 (doing this will require using less olive oil)
7. Close the bag leaving a small opening, stick a plastic straw in the bag and suck all the air out to make it airtight.
8. The picture on step 7 shows the bag on the table, but make sure you are holding the bag and suck the air at top of the bag.
9. Put the bag of chicken into the rice cooker, close the lid, and set the warm function for 3 hours.
10. Take the bag out of the rice cooker, cool for a bit, and rest in the refrigerator for half a day. It keeps for about a week.
11. Slice to any thickness you like and enjoy. It will be delicious if you drizzle the herb oil it was cooked in over the chicken.
12. You can use herb mix or herb salt if you don't have any fresh herbs.
13. [Ethnic Chicken Rice Bowl] Stir-fry the bok choy with fish sauce and oyster sauce, and serve over rice with sliced onions and the chicken.

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