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We hope you got insight from reading it, now let’s go back to pumpkin and spelt muffins (sugarless and butterless) recipe. To make pumpkin and spelt muffins (sugarless and butterless) you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin and spelt muffins (sugarless and butterless):

1. Take drained pumpkin puree (I used thawed puree)
2. You need Spelt flour wholemeal/ wholemeal plain flour (I used mix)
3. Prepare Baking powder
4. Prepare Raisins
5. Prepare Mixed seeds
6. You need olive oil
7. Use mixed spice
8. Prepare sea salt fine
9. Prepare natural yogurt
10. You need maple syrup
11. Get vanilla essence

Instructions to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
2. Finally add yogurt, maple syrup, raisins and vanilla essence
3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
4. Bake at 180°C for 20-25 minutes

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