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Before you jump to Beetroot & feta salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some modest changes can positively impact daily eating habits.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot & feta salad recipe. You can cook beetroot & feta salad using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beetroot & feta salad:

1. Use 250 gm Beetroot
2. You need Baby spinach optional
3. Provide 300 gm Lettuce & iceberg
4. You need 100 gm Small red onion thinly sliced
5. Use 200 gm Feta cheese
6. Take 100 gm Walnuts lightly toasted
7. Get 2 Orange
8. Take 2 tbsp Olive oil
9. Provide to taste Salt and pepper

Instructions to make Beetroot & feta salad:

1. Boil the Beetroots for 15 minutes
2. Cool down peel and cubed the Beetroots
3. Now wash the lettuce leaves and iceberg and cut roughly
4. Now take the walnuts and toast for few minutes
5. Take a large bowl and add all the ingredients and mix
6. Take feta cheese cut in cubes and sprinkle over salad
7. Add the seasoning, serve and Enjoy

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