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Before you jump to Stuffed whole cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to stuffed whole cabbage recipe. You can have stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Stuffed whole cabbage:

1. Provide 1 medium green cabbage
2. Provide 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
3. Prepare 1/2 cup cooked rice
4. Take 1 onion, chopped or grated
5. Get 1 bell pepper, finely chopped
6. Take 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
7. Prepare cumin, turmeric, paprika, salt and pepper
8. You need Olive oil or any vegetable oil
9. Prepare cheesecloth
10. Use Ingredients for tomato sauce
11. Use 300 g canned tomatoes
12. You need 1 onion, finely chopped
13. Provide 3 tbsp white sugar
14. Provide 2 tbsp vinegar
15. Provide 1 1/2 cup water
16. Get Oil

Instructions to make Stuffed whole cabbage:

1. Ingredients
2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
3. Add water and Cook for 5 minutes and set aside.
4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
6. Use your hand and mix all ingredients together.
7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

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