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Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸 recipe. To make beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸 you only need 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:

1. Get 3 cups Rice
2. Get 2 1/2 pounds ground beef
3. Prepare 1 big onion, diced
4. Provide 2 eggs beaten
5. Get 2 tbs vege Rice Bran oil for fry
6. Take 3/4 cup Ketchup tomato sauce
7. Take 3 tbs Worcestershire sauce
8. Take 1 tbs Smoked Paprika
9. Take 1-2 tsp soft brown sugar
10. Use 1 tsp salt
11. Provide 1/2 tsp mustard
12. Take 1/2 tsp garlic paste
13. Provide Grinded Black pepper
14. Prepare 1 tbs brown sugar
15. You need 1 tbs wine vinegar
16. You need 2 tbs all-purpose flour
17. You need 1 1/2 cup cold water
18. Prepare Garnish: Celery leaves a handful,chopped roughly
19. Use 4 pink potatoes,peeled &sliced thickly, steam cook for 20'
20. You need Mashed cook potatoes:salt,black pepper, 2tbs butter,1/2cup milk
21. Take Then mash them together, on top add a handful cheddar cheese
22. Get side dish
23. Take Stir-fry Veges: 2 tbs vege oil
24. You need 1 red onion sliced & 1/2 tsp garlic paste
25. Prepare 1 handful cabbage, chop roughly
26. Take 1 carrot, grated
27. Use 2 inches leeks, slice thinly around
28. Use 1 stalk celery, dice
29. You need Garnish: parsley chopped.🥕
30. Prepare To serve on warm steamed Jasmine Rice

Instructions to make Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:

1. In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
2. In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off.
3. Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.
4. In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table.
5. Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate.
6. On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
7. Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

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