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Before you jump to Jasmine Tea Bread Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to jasmine tea bread rolls recipe. You can have jasmine tea bread rolls using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Jasmine Tea Bread Rolls:

1. Prepare 280 grams Bread (strong) flour
2. Get 25 grams Sugar
3. Prepare 4 grams Salt
4. Prepare 15 grams Margarine (butter flavored)
5. Use 4 grams Jasmine tea leaves (finely powdered)
6. Provide 20 grams Egg
7. Prepare 22 grams Hoshino natural leaven
8. Provide 140 ml Boiling water to brew the jasmine tea
9. Provide 1 Kuromame (sweet black beans) or ama-natto (sweetened azuki beans)
10. Get 1 Candied sweet potato

Instructions to make Jasmine Tea Bread Rolls:

1. Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C.
2. Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead.
3. When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough.
4. Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl.
5. The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly.
6. Place the dough onto a dusted canvas cloth and press down the dough to remove air.
7. Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander.
8. Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato.
9. Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes.
10. Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven.
11. Let sit on a cooling rack. Enjoy!

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