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Before you jump to Onion-Crusted Beef Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to onion-crusted beef prime rib roast recipe. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:

1. Take 4 lb Beef (prime) rib roast
2. Take 4 clove Garlic
3. Prepare 1/2 Chopped Onion
4. Get 1 Salt
5. Prepare 1 Pepper

Steps to make Onion-Crusted Beef Prime Rib Roast:

1. Place roast (fat side up) on rack in shallow roasting pan.
2. Rub minced garlic & diced onions on each side.
3. Sprinkle salt & pepper generously on each side.
4. Let beef stand at room temp 20 minutes.
5. Roast beef uncovered for 15 minutes at 450°F.
6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
8. Slice and serve.

Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through. Prepare yourself for the ultimate roast beef experience - complete with a gorgeous Red Wine Sauce, a side of. Rub butter on the cut ends of the roast.

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