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Before you jump to Healthy Gluten-free Vegan pine nut rice cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to healthy gluten-free vegan pine nut rice cakes recipe. To cook healthy gluten-free vegan pine nut rice cakes you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Get 200 grams glutinous rice flour
2. Provide 60 grams raw pine nuts
3. Use 150 grams water
4. Provide 50 grams brown sugar

Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
2. Heat the water, and add the brown sugar until it's fully dissolved.
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.

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