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Before you jump to Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To make jambalaya with andouille sausage, grilled chicken and shrimp you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. You need 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Prepare 1 lb andouille sausage links, sliced
3. Prepare 1 lb extra large shrimp (20-30 count)
4. Use 1 large diced onion
5. Use 3-4 garlic cloves
6. You need 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. You need 2 stalks celery, finely chopped
8. Get 3-4 cups chicken broth
9. Provide 1/2 tsp dried thyme
10. Provide 1/2 tsp dried oregano
11. Get 1/2 tsp ground marjoram
12. Prepare 1 tbsp Cajun seansoning
13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Take 1/2 tsp salt
15. Provide 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Use Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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