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Before you jump to Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a few small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose a lot of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to prime rib roast recipe. To make prime rib roast you need 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prime Rib Roast:

1. You need 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
2. Get 8 Garlic cloves (peeled)
3. Provide 1 Lawrys seasoned salt
4. Take 1 Crushed garlic (paste)
5. You need 1 Marinade injector
6. Provide 2 packages Au Jus sauce mix
7. Use 1 jar of Horseradish paste

Steps to make Prime Rib Roast:

1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
2. Preheat the oven to 400.
3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
6. Place roast in large roasting pan uncovered with fat side up.
7. Cook roast for 1 hour at 400.
8. Turn the oven off and leave off for one hour.
9. DO NOT OPEN THE OVEN!
10. After one hour, turn oven on to 325.
11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
13. During this time the Au Jus sauce can be made… follow directions on package.
14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Line a baking sheet with foil. In a bowl, combine all of the ingredients, except for the roast. On a work surface, rub the roast all over with the seasoning mixture. Standing Rib Roast - also known as Prime Rib. Use any cut of prime rib - with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat, excess fat mostly trimmed away).

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