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We hope you got insight from reading it, now let’s go back to ethiopian black eyed beans stew (vegan) recipe. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Use 1 tbsp paprika
2. Provide 1 tbsp ginger powder
3. Use 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Provide 1 tbsp turmeric powder
5. Provide to taste Cayenne pepper powder
6. You need to taste Black pepper
7. You need 1 medium onion
8. You need 3 gloves of garlic
9. Get 2 medium sweet potatoes
10. Prepare 1 red bell pepper
11. Use 1 handful coriander
12. You need 1 tin coconut milk
13. Take 500 g black eyed beans
14. Prepare 1 squeeze Agave syrup
15. Get 2 vegetable stocks cubes
16. Use 1 drizzle of olive oil
17. Provide I didn’t add okra this time but it tastes lovely with it 😋
18. Take Pro tip: mash a couple of sweet potatoes to make the stew thicker

Steps to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

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