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Before you jump to Light Orzo Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to light orzo salad recipe. To cook light orzo salad you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light Orzo Salad:

1. Use Orzo
2. Provide Mushrooms, cut into small pieces
3. Prepare Zucchini, cut into small pieces
4. You need Crumbled Feta
5. Get For the Vinaigrette
6. Provide Olive oil
7. Get White Wine vinegar
8. Use Lemon Juice
9. Prepare Dried Oregano
10. Prepare Garlic, minced
11. Get Honey
12. Get Fresh Parsley, chopped

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

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