Step-by-Step Guide to Prepare Quick Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)


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Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)
Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

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There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. To cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
  1. Use olive oil
  2. Provide onion, chopped
  3. Prepare garlic, minced
  4. Use bell peppers, chopped
  5. Get tomatoes, diced
  6. You need tomato paste
  7. Prepare chili powder
  8. Get cumin
  9. Take paprika
  10. Get pepper
  11. Provide salt, to taste
  12. Prepare cayenne pepper, to taste
  13. You need eggs, or 1 per serving
Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
  1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
  2. Add chopped bell pepper, sauté for 7 or 8 minutes.
  3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
  4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
  5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
  6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

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