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Before you jump to Foxtail millet khichdi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to foxtail millet khichdi recipe. You can cook foxtail millet khichdi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Foxtail millet khichdi:

1. Take 1 cup foxtail millet (soaked overnight)
2. Take 1 cup moong dhuli dal (soaked for 15 minutes)
3. Prepare 1 tbsp desi ghee
4. Get 1/4 tsp cumin seeds
5. Prepare Pinch asafoetida
6. Use 1 tsp salt
7. Use 1/4 tsp turmeric powder
8. Take 1/2 tsp black pepper powder

Instructions to make Foxtail millet khichdi:

1. Heat up the cooker and add ghee
2. Add asafoetida and cumin to splutter
3. Add millet and daal then salt,turmeric and pepper
4. Add water and cook (after 1 whistle lower the flame and cook for 10 minutes)

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