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We hope you got insight from reading it, now let’s go back to mike's ez shrimp & spicy andouille sausage gumbo recipe. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Use ● For The Proteins
2. Take 60 Presteamed Shrimp [de-tailed - de-veined]
3. Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. You need ● For The Carbs
5. Provide 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. You need 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Provide ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Get 1/2 Cup Green Bell Pepper
9. Use 1/3 Cup Jalapeno Peppers
10. Take 1/3 Cup Celery With Leaves
11. You need 2 tbsp Fine Minced Garlic
12. Take 3/4 Cup Spanish Onion
13. Prepare 1/2 tsp Fresh Ground Black Pepper
14. Provide ● For The Wet Ingredients
15. Provide 2 tbsp Garlic Frying Oil
16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Provide 1 (= 2 Cups) Can Chicken Broth
18. Provide 6 Cups Water
19. Provide ● For The Sides [as needed]
20. Take Potato Salad [yup.we mix that in down south]
21. You need Louisiana Hot Sauce
22. Use Slices Garlic Bread
23. Use Fresh Cilantro Or Parsley [for garnish]

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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