Step-by-Step Guide to Make Any-night-of-the-week Glazed Carrots in a Rice Cooker


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Glazed Carrots in a Rice Cooker
Glazed Carrots in a Rice Cooker

Before you jump to Glazed Carrots in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to glazed carrots in a rice cooker recipe. To make glazed carrots in a rice cooker you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Glazed Carrots in a Rice Cooker:
  1. You need 600 grams Carrot
  2. Use 1 cube Instant bouillon granules
  3. Use 150 ml Water
  4. Prepare 2 tsp Olive oil
  5. Take 1 Bay leaf
Steps to make Glazed Carrots in a Rice Cooker:
  1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
  2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
  3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
  4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
  5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
  6. Quickly mix with a rice spatula, spread out and an allow to cool.
  7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
  8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

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