Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ohagi - Japanese Rice cake with sweet adzuki bean paste recipe here. We also have wide variety of recipes to try.

Before you jump to Ohagi - Japanese Rice cake with sweet adzuki bean paste recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to ohagi - japanese rice cake with sweet adzuki bean paste recipe. To make ohagi - japanese rice cake with sweet adzuki bean paste you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ohagi - Japanese Rice cake with sweet adzuki bean paste:

1. Get 150 g mochi rice
2. Prepare 200 ml water
3. Take 300 g sweet adzuki bean paste
4. Get 2 Tbs kinako, soy bean powder
5. Get 1/2 Tbs sugar

Instructions to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:

1. Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook.
2. While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice.
3. Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well.
4. Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside)
5. In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over.
6. Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside)

If you find this Ohagi - Japanese Rice cake with sweet adzuki bean paste recipe helpful please share it to your close friends or family, thank you and good luck.