How to Prepare Ultimate Bamboo Shoots Prepared in a Pressure Cooker


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Bamboo Shoots Prepared in a Pressure Cooker
Bamboo Shoots Prepared in a Pressure Cooker

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Choose water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to bamboo shoots prepared in a pressure cooker recipe. To make bamboo shoots prepared in a pressure cooker you only need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Bamboo Shoots Prepared in a Pressure Cooker:
  1. Use 1 Bamboo shoot (raw)
  2. Use 1 Rice bran
  3. You need 1 Red chili pepper
Steps to make Bamboo Shoots Prepared in a Pressure Cooker:
  1. Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
  2. Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
  3. Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
  4. When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)

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