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Before you jump to Pumpkin Cream Cheese Streusel Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese streusel muffins recipe. To make pumpkin cream cheese streusel muffins you need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin Cream Cheese Streusel Muffins:

1. Use filling
2. Prepare 8 oz Cream cheese, softened
3. Take 1 cup Powdered sugar
4. Take 1 tsp Vanilla extract
5. Provide 1/2 tsp Ground cinnamon
6. Get streusel topping
7. Use 4 tbsp Unsalted butter, cold
8. Use 1/4 cup AP flour
9. Take 1 cup Packed brown sugar
10. Take 1 dash Salt
11. You need muffins
12. Use 2 cup AP flour
13. Get 2 tsp Baking powder
14. Provide 1 cup Granulated white sugar
15. Use 1 cup Packed brown sugar
16. Take 1/2 cup Canola oil
17. Use 3 Eggs
18. You need 1 tsp Salt
19. Prepare 3 tsp Pumpkin pie spice
20. Prepare 1 tsp Ground cinnamon
21. Use 1/2 tsp Ground allspice
22. Provide 1/2 tsp Ground nutmeg
23. Prepare 1 dash Ground cloves
24. Get 2 tsp Vanilla extract
25. Prepare 2 cup Pumpkin puree

Instructions to make Pumpkin Cream Cheese Streusel Muffins:

1. Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray.
2. For the filling…In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients.
3. For the topping…in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter.
4. For the muffins…sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can.
5. at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping.
6. bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container.
7. this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking.

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